Monday, June 30, 2008
monday morning
i just came in from watering my garden and pulling out the tiny weeds that had popped up since yesterday. i picked my first 2 cucumbers! they were planted late in the season and were sorry to begin with so we weren't sure they would make it.
today i am wearing cropped hemp pants, an old navy halter top and flip flops. my hair is in a ponytail. it is getting long enough that i pull it back far too often. i can't decide if i want to cut it short again or let it grow a little.
i am on my way out the door to drop off a very special swap package, and maybe stop and get a cup of coffee. no plans other than that. maybe a trip to the book store. maybe more sewing. or knitting. who knows...
Sunday, June 29, 2008
mama makes!
in the spirit of mama made visit make-baby-stuff.com for even more inspiration!
Friday, June 27, 2008
pizza friday
Tuesday, June 24, 2008
ginger blossoms, recycled shopping bag and tiny tees!
and this little shopping tote was sewn from a beautiful thrifted print. i have just enough left for a little dress for esme' or maybe a skirt for mama. my friend jessica wrote up a very clever tutorial for these shopping bags. perhaps she can be persuaded to publish it for all to enjoy...
and i also found time to make up these cute little tees for harper and esme' for a very special local news appearance tomorrow~ i will be sure to blog about that later, but i bet you can guess from the tees that we will be talking about cloth diapering!
jam berries
4 cups crushed fresh strawberries (my 4 pounds of berries was just about 4 cups crushed, after we snacked on 6-7 berries!)
8 cups sugar
2 (1.75 ounce) package dry pectin like (sure jell)
1 1/2 cups water
DIRECTIONS:
Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Monday, June 23, 2008
summer lovin'!
Sunday, June 22, 2008
milky on the go!
Saturday, June 21, 2008
the box
Friday, June 20, 2008
pizza night
Thursday, June 19, 2008
Sunday, June 15, 2008
Friday, June 13, 2008
the fun continues...
Thursday, June 12, 2008
oh, that hair!
Wednesday, June 11, 2008
where the day takes us...
Friday, June 06, 2008
beginning the journey
he makes my heart open and love more than i ever thought possible.
it is with great joy that we celebrate the 14th anniversary of our birth~ his birth into the world and my birth into this blessed journey called motherhood.